PRODUCTS

Pistachio, (Pistacia vera), small tree of the cashew family (Anacardiaceae) and its edible seeds, grown in dry lands in warm or temperate climates. The pistachio tree is believed to be indigenous to Iran. It is widely cultivated from Afghanistan to the Mediterranean region and in California. The flavor can be described as fresh, piney, terpy and resinous with a slight minty, camphoraceous and spicy nuance. High levels of unsaturated fatty acids and potassium. …They can lower your chances for cardiovascular disease.
Pistachios are bursting with the fiber, minerals, and unsaturated fat that can help keep your blood sugar, blood pressure, and cholesterol in check are the benefits.
Pistachios generally have a very mild flavor that can be a little sweet. Often there is variation in a batch of pistachios, with some having a stronger flavor and others tending to be a little more mild.