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Fish tikka Recipe


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    nutzwell.in > Fish tikka Recipe
  • Recipe Servings: 2
  • Prep Time: 10 mins 
  • Cook Time: 10 mins 
  • Total Cook Time: 20 mins 
  • Difficulty Level: Easy

Fingerlicking good, zesty and filled with a burst of flavors. The Tandoori Fish Tikka is an extremely popular dish from the northern part of India.

Ingredients Of Fish Tikka

•           1 Cup Thick yogurt

•           4 tbsp Oil

•           1 Onion paste

•           1 tbsp Ginger Paste

•           1 tbsp Garlic Paste

•           4 tbsp Lemon Juice

•           1/2 tsp Turmeric

•           1 tsp Coriander Powder

•           1 tsp Cumin Powder

•           1/4 tsp Nutmeg Powder

•           1 tbsp Red Chili Powder

•           to taste Salt

•           Fresh Coriander for garnish 

How to Make Fish tikka

1.In a large bowl, add all the marinade ingredients and whisk to a smooth paste.

2.Now add the powdered spices and whisk everything evenly.

3.Add the fish fillet to the marinade, using your hand evenly, coat both sides.

4.Cover the marinated bowl with a lid and refrigerate for an hour.

5.Skewer the fish and put some coriander on it.

6.Cook for 10-15 minutes.

7.Serve hot with green chutney.

Key Ingredients: Thick yogurt, Oil, Onion paste, Ginger Paste, Garlic Paste, Lemon Juice, Turmeric, Coriander Powder, Cumin Powder, Nutmeg Powder, Red Chili Powder, Salt, Fresh Coriander for garnish.